
Modern Industrial Management

Modern Industrial Management - Lärarmaterial
Valt format
Preface 9
Preface to the second edition 11
About the authors 13
Part I Industrial Management
1 Introduction 17
1.1 Industrial Management as an academic field 17
1.2 Industrial Management – yesterday, today, tomorrow … 20
1.3 The economic cycle of the company 25
1.4 The structure of the book 29
References 30
2 Swedish trade and industry 31
2.1 Swedish industry is dependent on technology and exports 31
2.2 The economic structure of Sweden 33
2.3 The companies in Sweden 35
2.4 The structure of the business sector 37
2.5 An industrial structure in transformation 47
Summary 49
References 49
3 business operations as point of departure 51
3.1 The value proposition: goods and services 51
3.2 The value creation 58
3.3 Value capture 68
3.4 The business operations in the value chain 70
3.5 Efficiency, effectiveness, productivity, and profitability 76
Summary 77
References 78
4 Technology-driven development 81
4.1 Sources of innovation and technological development 81
4.2 The S-curves of technological development 83
4.3 How innovations diffuse 85
4.4 From product innovation to process innovation 89
4.5 Technology shifts 92
4.6 Service innovations and new business models 95
4.7 The challenge: balancing short-term efficiency and long-term innovation 97
Summary 98
References 99
Part II The value creation system
5 Marketing 103
5.1 Marketing on different markets 103
5.2 Strategic marketing 106
5.3 Tactical marketing 111
5.4 Operational marketing and sales 117
5.5 Rules and regulations for doing business 121
Summary 124
References 125
6 Production 127
6.1 Production under different conditions 127
6.2 Production strategy 130
6.3 Tactical production management 145
6.4 Operational production management 151
Summary 164
References 166
7 Product development 167
7.1 Product development in different types of businesses 167
7.2 The innovation strategy of the company 169
7.3 The tactical level of product development 179
7.4 Operational level: methods and techniques 189
Summary 195
References 196
Part III The financial system
8 Product costing and analysis 199
8.1 The basic concepts of accounting and costing 199
8.2 Contribution costing 207
8.3 Step costing 208
8.4 Full costing 210
8.5 Activity-based costing (ABC) 216
8.6 Operations determine the costing methods 219
8.7 Calculations – before and after 221
Summary 222
References 223
9 Capital investments and investment evaluation 225
9.1 What is a capital investment? 225
9.2 How are investments evaluated? 228
9.3 Investment calculations 229
9.4 How is the required rate of return calculated? 245
9.5 Capital investment evaluation in practice 248
Summary 249
References 250
10 Accounting 251
10.1 What is bookkeeping? 251
10.2 T-accounts and double-entry bookkeeping 256
10.3 Systematic order of the accounts 263
10.4 Bookkeeping for VAT 265
10.5 Accurate bookkeeping is not easy in practice 267
Summary 267
References 268
11 Financial accounting 269
11.1 Financial accounting 269
11.2 The annual financial statements – balance sheet and income statement 271
11.3 Administration report, sustainabilty report, cash flow analysis, interim report, notes and the auditor’s report 280
11.4 Preparation of the financial statements 282
11.5 Taxed profit compared with accounting profit 292
11.6 What do the financial statements tell us? 293
11.7 Consolidated financial statements 300
Summary 303
References 304
12 Corporate finance 305
12.1 Capital requirements 305
12.2 Capital structure 313
12.3 Financing the operations 316
12.4 Cash flow analysis 321
12.5 Financial risks 323
12.6 Two sides of financing 330
Summary 331
References 332
13 Management Accounting and financial Control 333
13.1 Financial control 333
13.2 Distributing responsibilities and measuring performance 334
13.3 Management accounting 335
13.4 The balanced scorecard – a performance measurement tool 339
13.5 Budgeting 341
13.6 The effects of financial control 347
Summary 348
References 348
Part IV Management and organizing
14 Business strategy and strategy models 351
14.1 There needs to be a business idea 351
14.2 The strategy realizes the business idea 353
14.3 Models for strategic analysis 361
14.4 After the development of the strategy: the implementation 371
Summary 375
References 376
15 Leadership and human resource management (HRM) 377
15.1 A company and its employees 377
15.2 The employee and the work 384
15.3 Working groups 392
15.4 Management and leadership 396
15.5 A company’s HRM and its HR department 399
Summary 400
References 401
16 Organizing the business operations 403
16.1 The juridical form 403
16.2 The company as an organization 407
16.3 Organizing an organization 411
16.4 Organizational structure 413
16.5 Various organizational forms 415
16.6 To coordinate operations 420
Summary 426
References 427
17 Project management 429
17.1 What is a project? 429
17.2 The goal – the very core of the project assignment 430
17.3 The project process 434
17.4 Project organization 438
17.5 Project management methods 441
17.6 Projects – short-term and flexible 448
Summary 448
References 449
18 CSR and sustainable operations 451
18.1 A company’s social responsibility 451
18.2 The environmental issue and climate change 457
18.3 Ethical responsibility 461
18.4 Standards, systems, and guidelines 466
Summary 471
References 471
Appendix
Glossary: English–Swedish 475
Glossary: Swedish–English 481
Interest tables 487
Index 491
Information
Översättare:
Ida StefanssonSpråk:
EngelskaISBN:
9789144141527Utgivningsår:
2018Revisionsår:
2020Artikelnummer:
39694-02Upplaga:
AndraSidantal:
501Information
Översättare:
Ida StefanssonSpråk:
SvenskaISBN:
9789144153179Utgivningsår:
2019Revisionsår:
2021Artikelnummer:
39694-WM02Upplaga:
AndraDigital produkt
Giltighetstid från aktivering:
12 mån